عناصر مشابهة
The Factors Affecting University Students Decision on Choosing Fast-food restaurants
المصدر: | المجلة المصرية للدراسات التجارية |
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الناشر: |
جامعة المنصورة - كلية التجارة
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المؤلف الرئيسي: | |
مؤلفين آخرين: | , |
المجلد/العدد: | مج34, ع2 |
محكمة: | نعم |
الدولة: | مصر |
التاريخ الميلادي: | 2010 |
الصفحات: | 1 - 20 |
رقم MD: | 660031 |
نوع المحتوى: | بحوث ومقالات |
قواعد المعلومات: | EcoLink |
مواضيع: | |
رابط المحتوى: |
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LEADER | 01647nam a22002297a 4500 | ||
---|---|---|---|
001 | 0057853 | ||
044 | |b مصر | ||
100 | |9 339585 |a Abd Alkader, Abd Alkader Mohamed |e Author | ||
245 | |a The Factors Affecting University Students Decision on Choosing Fast-food restaurants | ||
260 | |b جامعة المنصورة - كلية التجارة |c 2010 | ||
300 | |a 1 - 20 | ||
336 | |a بحوث ومقالات | ||
520 | |b The primary objective of this research was to investigate the factors mostly affecting university students in choosing fast-food restaurants. This study examined literature on the consumer behavior during the buying- decision process, and restaurant selection according to a bundle of attributes which in turn requires a certain level of service quality, at a certain price, in addition to the food attributes. The findings of the research indicate that, in general, the five most affecting factors are: service speed, reputation, atmosphere, decor and service efficiency. The study also established that the importance of the attributes changed, depending on consumer's age, gender and income level | ||
653 | |a طلاب الجامعات |a مطاعم الوجبات السرعية | ||
700 | |9 339586 |a Taher, Mona Hatem |e Co-Author | ||
700 | |9 339556 |a Dakrory, Mona Ibrahim |e Co-Author | ||
773 | |4 الاقتصاد |4 إدارة الأعمال |6 Economics |6 Business |c 023 |e The Egyptian Journal for Commercial Studies |l 002 |m مج34, ع2 |o 0460 |s المجلة المصرية للدراسات التجارية |v 034 | ||
856 | |u 0460-034-002-023.pdf | ||
930 | |d y |p y |q y | ||
995 | |a EcoLink | ||
995 | |a EcoLink | ||
999 | |c 660031 |d 660031 |