عناصر مشابهة
Effect of Soaking on Nutritional values of Mukheit: (Bosciasenegalensis) Fruitsgrown in Kordofan region – Sudan
| المصدر: | مجلة جامعة السلام |
|---|---|
| الناشر: |
جامعة السلام
|
| المؤلف الرئيسي: | |
| مؤلفين آخرين: | |
| المجلد/العدد: | ع3 |
| محكمة: | نعم |
| الدولة: | السودان |
| التاريخ الميلادي: | 2016 |
| الصفحات: | 28 - 38 |
| ISSN: | 78292 |
| رقم MD: | 995784 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | English |
| قواعد المعلومات: | HumanIndex IslamicInfo EduSearch |
| مواضيع: | |
| رابط المحتوى: |
|
| المستخلص: | This study aimed to evaluate the effect of soaking on nutritional value ofMukheit (Bosciasenegalensis) fruits.The samples (10kg) were collected from three locality (Abuzabad. Elkhoway and Elgooz) in Kordofan region – Sudan. Samples were divided to two portions ,the first one was soaked in water for seven days to eliminate the bitterness and the other portion left raw . Proximate analysis, minerals, anti-nutritional factors and amino acids profile were investigated for raw and soaked samples. Each determination was carried out on three replicate. Data assessment by the analysis of variance (ANOVA). Results obtained revealed that soaking decreased crude protein 49.3% , fat 52.7% , ash 77.8% , moisture 11.4% , P 74.8% ,K 96.8% , Na 94.6% ,Ca 50%, Mg 20.4% ,Fe 19.2% , Mn 50%, and also decreased most of amino acids, also soaking reduced anti – nutritional factors , tannins 5% , polyphenols 28% and phytic acid 48.5% , while improved protein digestibility 3.5% .inspite Soaking reducing some nutrients, but raw and soaked fruits showed higher amount of most essential amino acids than fulfill the requirements of the FAO/WHO standard protein. Comparing these values with recommended dietary allowances, the results indicated that Boscia senegalensis fruits could be a good supplement for some nutrients. |
|---|
