عناصر مشابهة
Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective
| المصدر: | المجلة الدولية للتراث والسياحة والضيافة |
|---|---|
| الناشر: |
جامعة الفيوم - كلية السياحة والفنادق
|
| المؤلف الرئيسي: | |
| مؤلفين آخرين: | , |
| المجلد/العدد: | مج11, ع2 |
| محكمة: | نعم |
| الدولة: | مصر |
| التاريخ الميلادي: | 2017 |
| الصفحات: | 111 - 122 |
| ISSN: | 2636-4115 |
| رقم MD: | 979020 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | English |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| رابط المحتوى: |
| LEADER | 02376nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 1721569 | ||
| 041 | |a eng | ||
| 044 | |b مصر | ||
| 100 | |9 528302 |a Agwa, Youssef |e Author | ||
| 245 | |a Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: |b The Students’ Perspective | ||
| 260 | |b جامعة الفيوم - كلية السياحة والفنادق |c 2017 | ||
| 300 | |a 111 - 122 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b Aim: This study aimed to assess the students' perception on the food and beverage (F&B) courses in the higher private tourism and hotels institutes in Alexandria. Methodology: This quantitative study was specifically, applied into four high institutes of tourism and hotels located in Alexandria, where 484 questionnaire forms were distributed among the second year students. Data obtained were statistically analysed using SPSS. A one-way ANOVA between subjects was used to compare the effect of the institutes on the different aspects of the evaluation of F&B courses. Findings: There is a significant effect of the institutes policy on the aspects of F&B evaluation process at the p<.05 level for the three main issues of F&B courses. The first effect was on the students’ criteria concern F&B [F (3, 470) = 31.09, p = 0.000], the second [F (3, 470) = 24.63, p = 0.000]; and finally in the case of F&B curriculum [F (3, 470) = 25.805, p = 0.000]. The implications, limitations, and recommendations for academia and industry were considered. | ||
| 653 | |a الإسكندرية |a التعليم العالي |a السياحة والفنادق |a الأغذية والمشروبات | ||
| 692 | |b Hospitality and Tourism Education |b Food and Beverage |b Methods of Teaching |b Evaluation |b Students | ||
| 773 | |4 العلوم الإنسانية ، متعددة التخصصات |6 Humanities, Multidisciplinary |c 026 |e International Journal of Heritage, Tourism, and Hospitality |f Al-Mağallah Al-Dawliyyaẗ yaḥah wal Ḍiyafah Lil Turāṯ wal Si |l 002 |m مج11, ع2 |o 1941 |s المجلة الدولية للتراث والسياحة والضيافة |v 011 |x 2636-4115 | ||
| 700 | |9 444732 |a خليفة، جمال |g Khalifa, Gamal S. A. |e Co-Author | ||
| 700 | |9 452128 |a Aziz, Wael Mahmoud |e Co-Author | ||
| 856 | |u 1941-011-002-026.pdf | ||
| 930 | |d n |p y |q n | ||
| 995 | |a HumanIndex | ||
| 999 | |c 979020 |d 979020 | ||
