عناصر مشابهة
Effects of Addition of Camel Milk Instead of Cow Milk in The Nutrition of Tuberculosis Patens
| المصدر: | مجلة جامعة الزيتونة |
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| الناشر: |
جامعة الزيتونة
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| المؤلف الرئيسي: | |
| مؤلفين آخرين: | , , |
| المجلد/العدد: | ع9 |
| محكمة: | نعم |
| الدولة: | ليبيا |
| التاريخ الميلادي: | 2014 |
| الصفحات: | 32 - 44 |
| DOI: | 10.35778/1742-000-009-030 |
| ISSN: | 2523-1006 |
| رقم MD: | 839862 |
| نوع المحتوى: | بحوث ومقالات |
| قواعد المعلومات: | EcoLink EduSearch IslamicInfo HumanIndex |
| مواضيع: | |
| رابط المحتوى: |
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| المستخلص: | This project was carried out on some male Tuberculosis patients in a respiratory diseases hospital, for which 10 patients were selected and had pasteurized camel milk (1.5 litter per a day), another 10 patients had pasteurized mixture of cow milk. Each patient was followed up by measuring of his body weight, sputum analysis, Hemoglobin level and Chest X-ray. The results have confirmed that there are no differences in the weights at the level of 5%, but the weekly increase in the camel milk consumers reached 1.800Kg, whereas the cow milk consumers reached 1.200Kg. \ The difference in the Weight in some of the camel milk consumer patients' have reached 5.100Kg between the admission reading & discharge reading, whereas the difference in cow milk consumers' patients reached 3.800Kg. The weekly weight means of the camel milk consumer' patients and cow milk consumer' patients ranged from (59.900 - 68.600) & (65.300 - 58.900) on succession. \ Some microscopic sputum analysis of some camel milk consumer patients' show a decrease in the number of tuberculosis bacilli at the end of the first admission week, whereas the decrease has been noticed at the end of the second week in some cow milk consumers' patients. 30% of the cow milk consumer' patients' are discharged after 3 weeks, 30% after 4 weeks, 20% after 5 weeks & 20% after 6 weeks, whereas in the cow milk consumers' patients have discharged 10% after 3 weeks, 40% after 4 weeks, 10% after 5 weeks & 40% after 6 weeks. |
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