عناصر مشابهة
Agrarian Policy: Impact on the Food Offer and Health: Case of Algeria
| المصدر: | مجلة الاقتصاد والتنمية المستدامة |
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| الناشر: |
جامعة الشهيد حمه لخضر الوادي - كلية العلوم الاقتصادية والتجارية وعلوم التسيير - مخبر اقتصاديات الطاقات المتجددة ودورها في تحقيق التنمية المستدامة
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| المؤلف الرئيسي: | |
| المجلد/العدد: | مج6, ع2 |
| محكمة: | نعم |
| الدولة: | الجزائر |
| التاريخ الميلادي: | 2023 |
| الصفحات: | 849 - 866 |
| ISSN: | 2661-7986 |
| رقم MD: | 1417282 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | English |
| قواعد المعلومات: | EcoLink |
| مواضيع: | |
| رابط المحتوى: |
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| المستخلص: | Agriculture is a structured set that can serve individuals to satisfy their dietary needs, through a suitable agrarian policy. In Algeria, since the independence to date several reforms have been applied, starting by the self-management and more recently the agricultural development; nonetheless, the country remains depending on the exterior, as food imports went from almost 14% in 1975 to reach 23.54% in 2020 A situation worsened by a demographic transition, in one side, that can be translated in numbers by 44,3 million inhabitants in 2020, in addition to an epidemiologic one, with the increase of non-transmissible diseases, mainly; obesity, high blood pressure, diabetes…, which keep the country in a precarious situation as it faces the price increase of food products on international markets. This is why a review of the agrarian policy should be contemplated in order to overtake these issues. In this context, our article comes within a preventive approach proposing an analysis of the Algerian agrarian policies from the independence until today's date, and their effects on both the food model and health, in addition to recommendations. |
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