عناصر مشابهة
Evaluating the Preparedness of Rooms Division and Food and Beverage Division Post COVID-19 Pandemic in Hurghada Green Hotels
| المصدر: | المجلة الدولية للتراث والسياحة والضيافة |
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| الناشر: |
جامعة الفيوم - كلية السياحة والفنادق
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| المؤلف الرئيسي: | |
| مؤلفين آخرين: | |
| المجلد/العدد: | مج15, ع3 |
| محكمة: | نعم |
| الدولة: | مصر |
| التاريخ الميلادي: | 2021 |
| الصفحات: | 79 - 93 |
| DOI: | 10.21608/jihtha.2021.277821 |
| ISSN: | 2636-4115 |
| رقم MD: | 1392605 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | English |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| رابط المحتوى: |
| المستخلص: | The Egyptian hotel sector has been adversely affected by the unprecedented global outbreak of the COVID-19 pandemic. As the hotels sector is slowly moving towards a recovery stage, this study investigates to discover sustainable recovery paths and the real impact of the COVID-19 outbreak on green resorts management practices in Hurghada through in-depth interviews with twenty-five senior managers from ten resorts. Hotels strive to build a distinctive image post the outbreak; therefore, green hotels attempt to get this objective by adopting the green practices. The aim of this study is to offer a scope for understanding the key topics related to the recovery plans which include the environmental considerations and hygienic–epidemiological conditions directly related to COVID-19 in green hotels. The investigated hotels have successfully executed through senior managers their green practices, and the pandemic has not influenced green management practices to a great extent. The study provides general guidance for other hotels in Egypt in these challenging times to restore confidence through adopting stringent hygiene practices and science-based virus prevention measures and reducing the environmental impacts to assure the hotels preparedness to acclimate for the recovery. |
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