عناصر مشابهة

Allelopathy Effect of Aqueous Extracts of Arum Cyreniacum on Germination of Seeds of some Leguminous Crops

تفصيل البيانات البيبلوغرافية
المصدر:مجلة البيان العلمية
الناشر: جامعة سرت - نقابة أعضاء هيئة التدريس
المؤلف الرئيسي: Salih, Sami Mohammed (مؤلف)
مؤلفين آخرين: Alaila, Ahlam K. (Co-Author), Abdulrraziq, Ahmed Amrajaa (Co-Author)
المجلد/العدد:ع11
محكمة:نعم
الدولة:ليبيا
التاريخ الميلادي:2022
الصفحات:175 - 180
رقم MD:1264221
نوع المحتوى: بحوث ومقالات
اللغة:English
قواعد المعلومات:HumanIndex
مواضيع:
رابط المحتوى:
LEADER 02307nam a22002297a 4500
001 2016802
041 |a eng 
044 |b ليبيا 
100 |a Salih, Sami Mohammed  |e Author  |9 673966 
245 |a Allelopathy Effect of Aqueous Extracts of Arum Cyreniacum on Germination of Seeds of some Leguminous Crops 
260 |b جامعة سرت - نقابة أعضاء هيئة التدريس  |c 2022  |g يناير 
300 |a 175 - 180 
336 |a بحوث ومقالات  |b Article 
520 |b Arum cyreniacum herbs are distributed close to agricultural crops, especially in AlJabal Al-Akhdar region. therefore, This study aimed of testing an allelopathic effect of aqueous extracts of (leaves and tubers) of Arum cyreniacum at a concentration (10, 20 and 40%) on germination of seeds of some leguminous crops plants (Lens culinaris, Cicer arietinum, and Lupinus albus). The results showed that there were highly significant differences in germination percentage reduction between aqueous extracts and concentrations compared with control. Where extracts of leaves were superior in recording the largest inhibition ratios compared to tubers extract, as all tested concentrations significantly decreased germination percentage except for a concentration of 10% for Lens culinaris and Cicer arietinum plants with germination percentage (100%), with a delay an average time of germination, and was a concentration of 40% is the most toxic in inhibiting the growth of all seeds tested. The results also noted that all extracts with their concentration led to a reduction in radical and plumule length of all seeds tested.Lens culinaris, Cicer arietinum were the most leguminous types resistant of aqueous extracts, while Lupinus albus were the most sensitive. 
653 |a النباتات  |a اللوف البرقاوي  |a المستخلصات المائية  |a التضاد البيوكيميائي  |a المحاصيل البقولية 
700 |9 673970  |a Alaila, Ahlam K.  |e Co-Author 
700 |a Abdulrraziq, Ahmed Amrajaa  |e Co-Author  |9 666099 
773 |4 العلوم الإنسانية ، متعددة التخصصات  |6 Humanities, Multidisciplinary  |c 014  |l 011  |m ع11  |o 2094  |s مجلة البيان العلمية  |v 000 
856 |u 2094-000-011-014.pdf 
930 |d y  |p y  |q n 
995 |a HumanIndex 
999 |c 1264221  |d 1264221