عناصر مشابهة
Safety of Foods Served in the Local Fast-Food Restaurants in Alexandria (Egypt): Customers Observation versus Laboratory Examination
| المصدر: | المجلة العلمية لكلية السياحة والفنادق |
|---|---|
| الناشر: |
جامعة الإسكندرية - كلية السياحة والفنادق
|
| المؤلف الرئيسي: | |
| مؤلفين آخرين: | , |
| المجلد/العدد: | ع18, الإصدار1 |
| محكمة: | نعم |
| الدولة: | مصر |
| التاريخ الميلادي: | 2021 |
| الصفحات: | 87 - 100 |
| DOI: | 10.21608/thalexu.2021.59048.1043 |
| ISSN: | 2314-7024 |
| رقم MD: | 1222809 |
| نوع المحتوى: | بحوث ومقالات |
| اللغة: | English |
| قواعد المعلومات: | HumanIndex |
| مواضيع: | |
| رابط المحتوى: |
| LEADER | 02809nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 1970511 | ||
| 024 | |3 10.21608/thalexu.2021.59048.1043 | ||
| 041 | |a eng | ||
| 044 | |b مصر | ||
| 100 | |a Khairy, Hazem Ahmed |e Author |9 528200 | ||
| 245 | |a Safety of Foods Served in the Local Fast-Food Restaurants in Alexandria (Egypt): |b Customers Observation versus Laboratory Examination | ||
| 260 | |b جامعة الإسكندرية - كلية السياحة والفنادق |c 2021 | ||
| 300 | |a 87 - 100 | ||
| 336 | |a بحوث ومقالات |b Article | ||
| 520 | |b Today, contamination of food by microbial agents is a worldwide concern. This study aimed to examine the presence of Shiga toxin-producing E. coli (STEC) bacteria in foods served in the local fast-food restaurants in Alexandria (Egypt), investigate food safety handling practices in the local fast-food restaurants, besides, assess customer's awareness of the prerequisites of safe food at local fast-food restaurants. This study was based on two different methodologies; namely, survey methodology and laboratory examination methodology. Data for laboratory examination were collected from (90) food samples collected from (11) local fast-food restaurants within three tourist shopping malls located in Alexandria city in Egypt. Also, data from (387) customers were analyzed. The results of the microbiological examination revealed that one-third of collected food samples contain the Shiga toxin-producing E. coli. The findings of the study also revealed a shortage in the application of personal hygiene standards in the local fast-food restaurants; besides, the customers do not have sufficient awareness of the prerequisites of food safety at local fast-food restaurants. This study deepens the understanding of the concept of food safety in local fast-food restaurants, consequently, could help ensure food safety and protect the tourists' health. | ||
| 653 | |a سلامة الغذاء |a إدارة المطاعم |a الوجبات السريعة |a الفحص المجهري |a مصر | ||
| 692 | |b Food Safety |b Shiga Toxin-Producing E. Coli |b Laboratory Examination |b Customers' Awareness |b Local Fast-Food Restaurants | ||
| 700 | |9 653337 |a Soliman, Shimaa Abo Elsoad Mohamed |e Co-Author | ||
| 700 | |9 653339 |a Khairy, Mohamed Ahmed |e Co-Author | ||
| 773 | |4 العلوم الإنسانية ، متعددة التخصصات |6 Humanities, Multidisciplinary |c 003 |e Journal of The Faculty of Tourism and Hotels |f Al-Mağallah Al-ʿilmiyyaẗ Li Kulliyyaẗ Al- Siyaḥah wa Al-Fanādiq |l 001 |m ع18, الإصدار1 |o 2045 |s المجلة العلمية لكلية السياحة والفنادق |v 018 |x 2314-7024 | ||
| 856 | |u 2045-018-001-003.pdf |n https://thalexu.journals.ekb.eg/article_181254.html | ||
| 930 | |d n |p y |q n | ||
| 995 | |a HumanIndex | ||
| 999 | |c 1222809 |d 1222809 | ||
